Riddle's Garlic Potatoes

2 1/2 lb. red potatoes
1 1/2 cup half and half
3 cup heavy (40%) cream
3/4 oz. minced fresh garlic
1/2 tsp. salt
1/2 tsp. ground white pepper

Preheat the oven to 400 degrees.

Wash and peel the potatoes. Slice 1/8 to 1/4 inch thick. Combine potatoes with remaining ingredients in a saucepan over moderate-high heat and bring to a boil. Reduce to a simmer and cook for six to eight minutes.

Pour potatoes and sauce into a buttered casserole and bake at 400 degrees for about 45 minutes.

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